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    You are in: Home / Recipes / Lemon Apple Pie Recipe
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    Lemon Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Sherrie-pie's Note:

    This is my family's favourite apple pie. I lost the recipe and it's taken me five years before I found it again. This time I'm determined to share it! It's English (UK), so I hope the instructions are clear.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    For Pastry

    • 4 ounces flour
    • 2 ounces fat (I use baking marge or butter)
    • 1 pinch salt
    • 4 tablespoons water, as required

    For filling

    Directions:

    1. 1
      Make pastry.
    2. 2
      Line a 7 inch flan ring.
    3. 3
      Peel and grate the apple, add the sugar and then the grated rind and juice of the lemon.
    4. 4
      Beat the egg.
    5. 5
      Add to the apple mixture and mix- this will curdle- not to worry.
    6. 6
      Pour into tart case and bake for about 35 minutes at 350F/ 170°C.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on October 24, 2005

      55

      A really quick to whip up and very tasty apple pie. It took me probably 15-20 minutes to make rather than 10, but that was time well spent: the pie was delicious. The slowest part of the making, for me, was making the pastry, but others are probably much quicker at that than I am. I was using a 9” flan pan, so I added a smidgeon more of all the pastry ingredients (about a quarter extra of everything, except the salt). And I decided to go rustic and not peel the apples (I used 2 very juicy Granny Smith apples), 1 super-large lemon, 2 eggs and I retained the quantity of sugar at the 3 ounces (and used brown sugar). I also added about ¼ teaspoon of cinnamon and about ¼ cup of slivered almonds. A really scrumptious pie – that was SO easy to make – which we all thoroughly enjoyed warm from the oven, with a generous dollop of cream. Next time I make this, I plan to make it using Sherrie-pie’s delicious-sounding Hazelnut Pie Shell Hazelnut Pie Shell, and to serve it with Fairy Nuff’s Persian Cream Persian Cream, which I discovered just recently while on the Zaar World Tour. Thank you for sharing this recipe, Sherrie-pie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2005

      55

      simple good instructions for me it was fun i hope mine translate as easily over the pond hhehehe i know what you mean about the computer not dying i have my fingers crossed here too

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Apple Pie

    Serving Size: 1 (644 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1458.7
     
    Calories from Fat 571
    39%
    Total Fat 63.4 g
    97%
    Saturated Fat 30.0 g
    150%
    Cholesterol 273.3 mg
    91%
    Sodium 233.8 mg
    9%
    Total Carbohydrate 212.7 g
    70%
    Dietary Fiber 13.2 g
    52%
    Sugars 107.6 g
    430%
    Protein 19.8 g
    39%

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