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    You are in: Home / Recipes / Lemon Apple Galettes Recipe
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    Lemon Apple Galettes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dale!'s Note:

    Delicious and easy mini galettes. Perfect as a brunch or afternoon tea or easy dessert. I like these served warm but any leftovers can be frozen. Makes 12, but count on serving 2 or 3 per person.

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    Ingredients:

    Yield:

    galettes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200 degrees C.
    2. 2
      Arrange the pieces of pastry on baking trays which have been lined with baking paper.
    3. 3
      Spread each piece of pastry liberally with the lemon butter.
    4. 4
      Arrange the apple slices over the lemon butter in a neat line down the middle of the pastry.
    5. 5
      Roll in the long edges of the pastry to meet the edges of the apple, forming a crust on the long sides.
    6. 6
      Sprinkle with the brown sugar and bake for 10-15 minutes, until pastry is puffed and golden.
    7. 7
      Allow to cool slightly.
    8. 8
      Dust with icing sugar and serve with cream or ice-cream.

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    Ratings & Reviews:

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    Nutritional Facts for Lemon Apple Galettes

    Serving Size: 1 (1736 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 539.3
     
    Calories from Fat 380
    70%
    Total Fat 42.2 g
    64%
    Saturated Fat 17.8 g
    89%
    Cholesterol 49.8 mg
    16%
    Sodium 288.3 mg
    12%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 1.7 g
    7%
    Sugars 8.4 g
    33%
    Protein 4.7 g
    9%

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