Lemon Apple Galettes
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
12 galettes
ingredients
- 3 sheets frozen sweet puff pastry, quartered
- 1 (280 g) jar lemon butter
- 3 green apples, peeled,cored and thinly sliced
- 1⁄4 cup brown sugar
- icing sugar
directions
- Preheat oven to 200 degrees C.
- Arrange the pieces of pastry on baking trays which have been lined with baking paper.
- Spread each piece of pastry liberally with the lemon butter.
- Arrange the apple slices over the lemon butter in a neat line down the middle of the pastry.
- Roll in the long edges of the pastry to meet the edges of the apple, forming a crust on the long sides.
- Sprinkle with the brown sugar and bake for 10-15 minutes, until pastry is puffed and golden.
- Allow to cool slightly.
- Dust with icing sugar and serve with cream or ice-cream.
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RECIPE SUBMITTED BY
dale7793
Australia
I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!