Lemon-Apple Coleslaw

Submitted by Miss Annie

"From the February 2005 issue of Southern Living. Posted in response to a request. Cooking time is chilling time."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 small cabbage, shredded (8 cups)
• 2 apples, chopped
• 2 carrots, shredded
• 1⁄3 cup mayonnaise
• 1 tablespoon sugar
• 2 tablespoons onions, minced
• 1 teaspoon fresh lemon rind, grated
• 2 tablespoons fresh lemon juice
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Combine cabbage, apples, and carrots in a large bowl.
2. Whisk together mayonnaise and next 6 ingredients; toss with cabbage mixture.
3. Cover and chill 1 hour.

Reviews

[Red Jenny]

Nice light tasting coleslaw

 

[SarasotaCook]

Great! What a nice dish with a BBQ. Not too different, just a fresh taste. I just like it and will definitely make it again. Really just a nice taste! However I did use 3 tablespoons onions, I like onion. But as is. Thank You So Much!

 

[SloppyJoe]

I've been making this recipe for a couple of years now. It's my Go-To slaw recipe during the summer months. The lemon is so refreshing and adds such a lightness to a dish that can sometimes seem heavy with mayonnaise and sugar. You can't go wrong with this one!!

 

[Tapout]

This is great! The Wife requested I make more tomorrow. Served it with BBQ Chicken and fried mushrooms and asparugus. Very easy and Very tasty. Thanks

 

[riffraff]

I added celery seeds and used sweetner instead of sugar, low fat mayo and left out the carrots so that my diabetic mother could enjoy this. It was GREAT. This will be a regular at our house this summer! I loved what the lemon does to this.