I added this cheesecake-y dessert to my cheesecake cookbook because of its wonderful flavors and delicious taste. The day after I made this I found out CoolMonday had just passed away. This and all her recipes are a wonderful addition to anyone's cookbook.
This makes a lovely light summer dessert, not nearly as heavy as a usual cheesecake. I made half of the recipe in a deep 16 cm pan with a removable bottom. I decided to make a small cake because there were only two diners, but am now regretting that I didn't make a larger one. Thank you very much for sharing this recipe with us.