Lemon Angel Squares

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READY IN: 15mins
Recipe by On-the-Mark

A light easy dessert. I usually save time by using a commercial angel cake.

Ingredients Nutrition

  • 1 angel food cake mix
  • 2 cups boiling water
  • 1 (6 ounce) packagelemon flavoured Jello gelatin
  • 1 (6 ounce) can frozen lemonade, thawed
  • 1 12 cups whipped cream or 1 12 cups Cool Whip

Directions

  1. Bake and cool cake or use a commercial baked angel cake.
  2. Pour boiling water over gelatin, stir until dissolved.
  3. Cool until thick but not set.
  4. Add enough cold water to lemonade to make 2 cups.
  5. Stir in gelatin.
  6. Fold cool whip into gelatin mixture. Beat until foamy.
  7. Tear cake into 1 inch pieces.
  8. Fold cake pieces into gelatin mixture.
  9. Spread in ungreased dish 13 x 9 x 2 inches. Refrigerate until firm, at least 4 hours.
  10. Cut into 16 squares.

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