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    You are in: Home / Recipes / Lemon Angel Food Cake Recipe
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    Lemon Angel Food Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    CountryLady's Note:

    This is another dessert that my mother made when I was a kid. Its easy, tasty and very light - great after a big meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare lemon pie filling, as directed on package& place in fridge to cool slightly (about 45 mins).
    2. 2
      Slice angel food cake in half horizontally and place bottom half on a good sized cake platter.
    3. 3
      Spoon some lemon pie filling on this and then add the top half of the angel food cake.
    4. 4
      Cover the whole cake with the rest of the lemon pie filling.
    5. 5
      Refrigerate for about an hour.
    6. 6
      Prepare Dream Whip, as directed on the package& spread over the cake.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Angel Food Cake

    Serving Size: 1 (86 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.6
     
    Calories from Fat 3
    16%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 725.3 mg
    30%
    Total Carbohydrate 74.0 g
    24%
    Dietary Fiber 0.2 g
    0%
    Sugars 30.3 g
    121%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    Dream Whip

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