Lemon Angel Food Cake

Submitted by karenway

"This is so easy to make & the kids love it."

 

• Ready In: 45mins
• Ingredients: 3
• Serves: 10

ingredients

• 1 angel food cake mix
• 198.44 g box sherrif lemon pie filling mix
• 118.29 ml whipped cream

directions

1. Prepare angel food cake as directed on package.
2. Prepare lemon filling according to package.
3. Cover with wax paper& chill.
4. Slice cake into 3 layers.
5. Spread 1/2 of chilled filling between layers.
6. Fold whipped cream into remaining lemon filling.
7. Spread over top& sides of cake.
8. Chill 4 hours before serving.

Reviews

[TazzyTee]

Really like this one, dead easy and quick. Hubby wanted something different for his birthday angel food cake, this was just right. Only change I made was, I used over a cup of Cool Whip, which made it nice and fluffy. May add blueberries and/or strawberries in the layers or on the cake.

 

[Sydney Mike]

Made for PAC, Spring 2007 ~ Gotta admit that I didn't follow the directions EXACTLY, but I did use everything that was called for in the list of ingredients! After the cake was made & cooled, I broke it into bite-size chunks & spread them out in a 13"x9" baking dish! Then I made a double batch of the lemon pie filling, & eventually 3/4 of that got poured over the pieces of cake, covering them completely! Then I folded the whipped cream into what was left of the pie filling & spread that over the top! Great, great taste, but not quite the presentation expected by you when you posted the recipe!