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    You are in: Home / Recipes / Lemon Angel Food Cake Recipe
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    Lemon Angel Food Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    karenway's Note:

    This is so easy to make & the kids love it.

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    Units: US | Metric

    • 1 angel food cake mix
    • 1 (7 ounce) box sherrif lemon pie filling mix
    • 1/2 cup whipped cream


    1. 1
      Prepare angel food cake as directed on package.
    2. 2
      Prepare lemon filling according to package.
    3. 3
      Cover with wax paper& chill.
    4. 4
      Slice cake into 3 layers.
    5. 5
      Spread 1/2 of chilled filling between layers.
    6. 6
      Fold whipped cream into remaining lemon filling.
    7. 7
      Spread over top& sides of cake.
    8. 8
      Chill 4 hours before serving.

    Ratings & Reviews:

    • on November 27, 2008


      Really like this one, dead easy and quick. Hubby wanted something different for his birthday angel food cake, this was just right. Only change I made was, I used over a cup of Cool Whip, which made it nice and fluffy. May add blueberries and/or strawberries in the layers or on the cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2007


      Made for PAC, Spring 2007 ~ Gotta admit that I didn't follow the directions EXACTLY, but I did use everything that was called for in the list of ingredients! After the cake was made & cooled, I broke it into bite-size chunks & spread them out in a 13"x9" baking dish! Then I made a double batch of the lemon pie filling, & eventually 3/4 of that got poured over the pieces of cake, covering them completely! Then I folded the whipped cream into what was left of the pie filling & spread that over the top! Great, great taste, but not quite the presentation expected by you when you posted the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Angel Food Cake

    Serving Size: 1 (63 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 233.0
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.4 g
    Cholesterol 2.2 mg
    Sodium 407.2 mg
    Total Carbohydrate 53.5 g
    Dietary Fiber 0.1 g
    Sugars 18.4 g
    Protein 3.7 g

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