Lemon Angel Food Cake

READY IN: 45mins
Recipe by karenway

This is so easy to make & the kids love it.

Top Review by TazzyTee

Really like this one, dead easy and quick. Hubby wanted something different for his birthday angel food cake, this was just right. Only change I made was, I used over a cup of Cool Whip, which made it nice and fluffy. May add blueberries and/or strawberries in the layers or on the cake.

Ingredients Nutrition

  • 1 angel food cake mix
  • 1 (7 ounce) boxsherrif lemon pie filling mix
  • 12 cup whipped cream

Directions

  1. Prepare angel food cake as directed on package.
  2. Prepare lemon filling according to package.
  3. Cover with wax paper& chill.
  4. Slice cake into 3 layers.
  5. Spread 1/2 of chilled filling between layers.
  6. Fold whipped cream into remaining lemon filling.
  7. Spread over top& sides of cake.
  8. Chill 4 hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a