Lemon Angel Food Cake

Total Time
45mins
Prep 15 mins
Cook 30 mins

This is so easy to make & the kids love it.

Ingredients Nutrition

  • 1 angel food cake mix
  • 1 (7 ounce) boxsherrif lemon pie filling mix
  • 12 cup whipped cream

Directions

  1. Prepare angel food cake as directed on package.
  2. Prepare lemon filling according to package.
  3. Cover with wax paper& chill.
  4. Slice cake into 3 layers.
  5. Spread 1/2 of chilled filling between layers.
  6. Fold whipped cream into remaining lemon filling.
  7. Spread over top& sides of cake.
  8. Chill 4 hours before serving.

Reviews

(2)
Most Helpful

Really like this one, dead easy and quick. Hubby wanted something different for his birthday angel food cake, this was just right. Only change I made was, I used over a cup of Cool Whip, which made it nice and fluffy. May add blueberries and/or strawberries in the layers or on the cake.

TazzyTee November 27, 2008

Made for PAC, Spring 2007 ~ Gotta admit that I didn't follow the directions EXACTLY, but I did use everything that was called for in the list of ingredients! After the cake was made & cooled, I broke it into bite-size chunks & spread them out in a 13"x9" baking dish! Then I made a double batch of the lemon pie filling, & eventually 3/4 of that got poured over the pieces of cake, covering them completely! Then I folded the whipped cream into what was left of the pie filling & spread that over the top! Great, great taste, but not quite the presentation expected by you when you posted the recipe!

Sydney Mike May 16, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a