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This is so easy to make & the kids love it.
Make and share this Lemon Angel Food Cake recipe from Food.com.
- 1 angel food cake mix
- 1 (7 ounce) boxsherrif lemon pie filling mix
- 1⁄2 cup whipped cream
- Prepare angel food cake as directed on package.
- Prepare lemon filling according to package.
- Cover with wax paper& chill.
- Slice cake into 3 layers.
- Spread 1/2 of chilled filling between layers.
- Fold whipped cream into remaining lemon filling.
- Spread over top& sides of cake.
- Chill 4 hours before serving.