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    You are in: Home / Recipes / Lemon Angel Cloud Cake Recipe
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    Lemon Angel Cloud Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Chef Bronco's Note:

    2 ingredient cake, 2 ingredient frosting, light and fluffy and very lemony! Similar recipes here but nothing exactly like it. One of my Hubbys favorite desserts!!!!!

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    Ingredients:

    Serves: 10-15

    Yield:

    cake

    Units: US | Metric

    Cake

    • 1 (16 ounce) box angel food cake mix
    • 1 (15 ounce) can lemon pie filling, not the creme one, the jelly like one

    Frosting

    • 1 (3 ounce) box lemon Jell-O gelatin
    • 1 (16 ounce) container Cool Whip

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Mix Angel Food cake mix and Lemon Pie filling. Have mixer on medium high and blend well, almost to the fluff stage. Pour in greased 9X13 greased pan (I used butter flavored spray).
    3. 3
      Bake 35-40 minutes or until top is lightly browned, top is cracking and dry-looking but shiny. Turn off oven and let cake remain in oven for 10 minutes. Remove and let cool completely and when completely cool, turn out on rectangle cake board or cookie sheet covered with wax paper.
    4. 4
      Mix lemon jello with container of Cool Whip. Frost cooled cake and enjoy a cloud of light lemony goodness. ENJOY!

    Ratings & Reviews:

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    Nutritional Facts for Lemon Angel Cloud Cake

    Serving Size: 1 (66 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 346.1
     
    Calories from Fat 104
    30%
    Total Fat 11.6 g
    17%
    Saturated Fat 9.9 g
    49%
    Cholesterol 0.0 mg
    0%
    Sodium 272.7 mg
    11%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 0.1 g
    0%
    Sugars 37.8 g
    151%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    lemon pie filling

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