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    You are in: Home / Recipes / Lemon Angel Bars Recipe
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    Lemon Angel Bars

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Chris from Kansas's Note:

    This is a quick low-fat 3-ingredient recipe that turns out amazing. I have been asked for this recipe many times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Beat cake mix and water in extra-large glass or metal bowl on low speed for 30 seconds; beat on medium speed for 1 minute.
    3. 3
      Add lemon pie filling and mix well.
    4. 4
      Pour into ungreased 15x10 jelly roll pan.
    5. 5
      Bake 25 minutes.
    6. 6
      Cool and frost.

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    Ratings & Reviews:

    • on July 04, 2012

      I added canned cherry pie filling and skipped the water. I frosted with non-fat cool whip. I made a second batch with blueberry pie filling and did the cool whip frosting trick. They make a great Fouth of July potluck treat. I may try key lime and cherry for Christmas since it was such a big hit.

      I thought it was too sweet but everyone else loved it. When I make this for family, I just cook fruit in the microwave and add a a little over two two cups of it. You can add sugar If you have a sweet tooth but I prefer mine plain. I also skip topping or frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Angel Bars

    Serving Size: 1 (19 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 63.8
     
    Calories from Fat 0
    86%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 83.9 mg
    3%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.5 g
    30%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    lemon flavor instant pudding and pie filling

    lemon frosting

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