Lemon Angel Bars
Added November 15, 2003 | Recipe #76520
Total Time:
Prep Time:
Cook Time:
This is a quick low-fat 3-ingredient recipe that turns out amazing. I have been asked for this recipe many times.
Directions:
1
Heat oven to 350.
2
Beat cake mix and water in extra-large glass or metal bowl on low speed for 30 seconds; beat on medium speed for 1 minute.
3
Add lemon pie filling and mix well.
4
Pour into ungreased 15x10 jelly roll pan.
5
Bake 25 minutes.
6
Cool and frost.
Nutritional Facts for Lemon Angel Bars
Serving Size: 1 (19 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 63.8
-
- Calories from Fat 0
- 86%
- Total Fat 0.0 g
- 0%
- Saturated Fat 0.0 g
- 0%
- Cholesterol 0.0 mg
- 0%
- Sodium 126.4 mg
- 5%
- Total Carbohydrate 14.5 g
- 4%
- Dietary Fiber 0.0 g
- 0%
- Sugars 7.5 g
- 30%
- Protein 1.5 g
- 3%
The following items or measurements are not included:
lemon flavor instant pudding and pie filling
lemon frosting
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