Recipe by Chris from Kansas
This is a quick low-fat 3-ingredient recipe that turns out amazing. I have been asked for this recipe many times.
Top Review by Paula2006
I added canned cherry pie filling and skipped the water. I frosted with non-fat cool whip. I made a second batch with blueberry pie filling and did the cool whip frosting trick. They make a great Fouth of July potluck treat. I may try key lime and cherry for Christmas since it was such a big hit.
I thought it was too sweet but everyone else loved it. When I make this for family, I just cook fruit in the microwave and add a a little over two two cups of it. You can add sugar If you have a sweet tooth but I prefer mine plain. I also skip topping or frosting.
- 1 angel food cake mix
- 1 1⁄4 cups cold water
- 1 can lemon flavor instant pudding and pie filling
- 1 can lemon frosting
Directions See How It's Made
- Heat oven to 350.
- Beat cake mix and water in extra-large glass or metal bowl on low speed for 30 seconds; beat on medium speed for 1 minute.
- Add lemon pie filling and mix well.
- Pour into ungreased 15x10 jelly roll pan.
- Bake 25 minutes.
- Cool and frost.