Total Time
20mins
Prep 5 mins
Cook 15 mins

Basically a citrusy zabaglione - but served chilled. Very sophisticated and light-tasting.

Ingredients Nutrition

Directions

  1. Beat yolks, wine, lemon juice and sugar in double-boiler set over gently-simmering water until thick and light in colour, about 15 minutes.
  2. Remove from over water and cool slightly.
  3. Pour into parfait glasses and serve chilled.
Most Helpful

5 5

Yum! This had a rich lemony flavor and using wine as opposed to cream in the custard made it light enough for summertime! I made it for dessert poured over fresh picked raspberries and it was a great combo!