3 Reviews

It may take a little time to make these, but it's worth. If you don't use a metal bowl, the lemon mixture will never make it to 160F. It will still thicken if it makes it to 150F.

0 people found this helpful. Was it helpful to you? [Yes] [No]
carlamoose June 03, 2009

This is well worth the extra time it takes to make! Tho not necessary, my only suggestion is to strain the lemon curd prior to folding in the whipped cream. And DO make it a day ahead. Guests will be very impressed! Thanks for posting, Queen Dana.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Scoutie April 20, 2009

This is the bomb! A lot of work but fabulous! Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
aronsinvest April 05, 2009
Lemon and White Chocolate Mousse Parfaits With Strawberries