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    You are in: Home / Recipes / Lemon and Tomato Chicken Recipe
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    Lemon and Tomato Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 02, 2013

      Wow, is this ever good! We used sugar snap peas in place of green beans and we cut the amount of olive oil in half to reduce the calories (1 T. worked just fine). This was so fresh, light, and bright. Such a great flavor. We both loved it! Thanks for posting.<br/>----<br/>Update: We made this with green beans tonight and we definitely prefer it the other way (with snap peas instead of green beans)!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2009

      I cut this recipe in half since there were only 2 of us, used homemade chicken broth & substituted lemon pepper for the usual S&P (none were really major changes), & we had A GREAT CHICKEN DINNER! Thanks so much for another new & great way to fix chicken! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2009

    • on December 08, 2008

      This was absolutely wonderful, and quite easy to make! I didn't change a thing and won't the next time. Thank you so much for the recipe.

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    Nutritional Facts for Lemon and Tomato Chicken

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.5
     
    Calories from Fat 80
    29%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 68.4 mg
    22%
    Sodium 328.2 mg
    13%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.6 g
    10%
    Protein 30.8 g
    61%

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