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Wow, is this ever good! We used sugar snap peas in place of green beans and we cut the amount of olive oil in half to reduce the calories (1 T. worked just fine). This was so fresh, light, and bright. Such a great flavor. We both loved it! Thanks for posting.<br/>----<br/>Update: We made this with green beans tonight and we definitely prefer it the other way (with snap peas instead of green beans)!
I cut this recipe in half since there were only 2 of us, used homemade chicken broth & substituted lemon pepper for the usual S&P (none were really major changes), & we had A GREAT CHICKEN DINNER! Thanks so much for another new & great way to fix chicken! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
This was absolutely wonderful, and quite easy to make! I didn't change a thing and won't the next time. Thank you so much for the recipe.