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    You are in: Home / Recipes / Lemon and Thyme Roast Chicken With an Algerian Twist. Recipe
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    Lemon and Thyme Roast Chicken With an Algerian Twist.

    Lemon and Thyme Roast Chicken With an Algerian Twist.. Photo by Sarah Boudjema

    1/1 Photo of Lemon and Thyme Roast Chicken With an Algerian Twist.

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    5 mins

    1 hr 20 mins

    Sarah Boudjema's Note:

    I have played with many versions of this roast chicken. This is so far the perfect blend. An aromatic twist on a classic roast chicken recipe. Perfect accompanied with cous cous made with a chicken stock and a dash of yummy Harissa or your usual roast potatoes and veg.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200c. Place chicken in roasting tin.
    2. 2
      Mix garlic, butter, salt and spices. Make a pocket between the skin and the flesh of the chicken and rub the butter mix between and on the skin.
    3. 3
      Squeeze the lemon juice on the skin and then stuff the chicken with the lemon quarters along with thyme.
    4. 4
      Season with plenty of salt and pepper and roast for 80 – 90mins.

    Ratings & Reviews:

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    Nutritional Facts for Lemon and Thyme Roast Chicken With an Algerian Twist.

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.9
     
    Calories from Fat 208
    68%
    Total Fat 23.1 g
    35%
    Saturated Fat 8.5 g
    42%
    Cholesterol 100.3 mg
    33%
    Sodium 132.1 mg
    5%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.4 g
    1%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    thyme

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