1/1 Photo of Lemon and Thyme Roast Chicken With an Algerian Twist.
1 hr 25 mins
1 hr 20 mins
Sarah Boudjema's Note:
I have played with many versions of this roast chicken. This is so far the perfect blend. An aromatic twist on a classic roast chicken recipe. Perfect accompanied with cous cous made with a chicken stock and a dash of yummy Harissa or your usual roast potatoes and veg.
My Private Note
Units: US | Metric
- 1Preheat oven to 200c. Place chicken in roasting tin.
- 2Mix garlic, butter, salt and spices. Make a pocket between the skin and the flesh of the chicken and rub the butter mix between and on the skin.
- 3Squeeze the lemon juice on the skin and then stuff the chicken with the lemon quarters along with thyme.
- 4Season with plenty of salt and pepper and roast for 80 – 90mins.
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Nutritional Facts for Lemon and Thyme Roast Chicken With an Algerian Twist.
Serving Size: 1 (138 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 305.9
- Calories from Fat 208
- Total Fat 23.1 g
- Saturated Fat 8.5 g
- Cholesterol 100.3 mg
- Sodium 132.1 mg
- Total Carbohydrate 2.5 g
- Dietary Fiber 0.8 g
- Sugars 0.4 g
- Protein 21.6 g
The following items or measurements are not included: