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    You are in: Home / Recipes / Lemon and Thyme Roast Chicken Recipe
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    Lemon and Thyme Roast Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    30 mins

    1 hr 45 mins

    hectorthebat's Note:

    Lemon and thyme roast chicken

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 200c/180C Fan/Gas 6. Prick the lemons with a fork and put inside the chicken cavity with a few sprigs of thyme.
    2. 2
      Brush the skin with the oil and put in a roasting tin. Cover with foil. Roast for 1 hour 45 minutes, removing the foil for the last 25 minutes.
    3. 3
      Put the chicken on a hot platter, then, if you wish, sprinkle with salt. Cover with foil and rest for 20 minutes. Carve, then serve with roast potatoes, veg and gravy.

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    Nutritional Facts for Lemon and Thyme Roast Chicken

    Serving Size: 1 (585 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1113.4
     
    Calories from Fat 709
    63%
    Total Fat 78.7 g
    121%
    Saturated Fat 22.0 g
    110%
    Cholesterol 375.0 mg
    125%
    Sodium 350.5 mg
    14%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.7 g
    2%
    Protein 93.3 g
    186%

    The following items or measurements are not included:

    thyme

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