Lemon and Thyme Marinade for Poultry

Made This Recipe? Add Your Photo

Total Time
6mins
Prep
5 mins
Cook
1 min

This is a wonderful marinade for dark meat such as chicken thighs or turkey legs. It can be used for white meat also, but it's best to leave the skin on white meat until it is cooked.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Mix ingredients in a small bowl.
  2. Marinate chicken or turkey for several hours prior to broiling, grilling, or barbecuing.