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    You are in: Home / Recipes / Lemon and Thyme Marinade for Poultry Recipe
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    Lemon and Thyme Marinade for Poultry

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 min

    Mille®'s Note:

    This is a wonderful marinade for dark meat such as chicken thighs or turkey legs. It can be used for white meat also, but it's best to leave the skin on white meat until it is cooked.

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    Ingredients:

    Yield:

    ounces

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients in a small bowl.
    2. 2
      Marinate chicken or turkey for several hours prior to broiling, grilling, or barbecuing.

    Ratings & Reviews:

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    Nutritional Facts for Lemon and Thyme Marinade for Poultry

    Serving Size: 1 (125 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.5
     
    Calories from Fat 121
    97%
    Total Fat 13.5 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 0.1 g
    0%

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