Recipe by Chef RayRay
A delicious side dish for your meal. Fresh thyme is a MUST, so this is a great recipe for those with herb gardens.
Top Review by Shahana
I am not sure why this is called Lemon and Thyme ..... No lemon in the recipe. I will try it again adding some lemon pepper instead of the 'salt and pepper'. I didn't find the taste worth the trouble as it is written. Sorry.
- 1 bunch asparagus
- 1 lemon
- 2 tablespoons olive oil
- 2 medium garlic cloves
- 1 teaspoon chopped fresh thyme
- salt and pepper
Directions See How It's Made
- Mix olive oil, garlic, thyme, salt and pepper in a shallow pan.
- Toss aparagus in the mixture and coat thoroughly. Cook immediately, or for more flavorful asparagus, let sit in fridge for twenty minutes.
- Fire up the grill and cook until asparagus are browned or until desired.
- Serve immediately.