Lemon and Thyme Grilled Asparagus
Added December 03, 2006 | Recipe #199077
Total Time:
Prep Time:
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A delicious side dish for your meal. Fresh thyme is a MUST, so this is a great recipe for those with herb gardens.
Directions:
1
Mix olive oil, garlic, thyme, salt and pepper in a shallow pan.
2
Toss aparagus in the mixture and coat thoroughly. Cook immediately, or for more flavorful asparagus, let sit in fridge for twenty minutes.
3
Fire up the grill and cook until asparagus are browned or until desired.
4
Serve immediately.
Ratings & Reviews:
I am not sure why this is called Lemon and Thyme ..... No lemon in the recipe. I will try it again adding some lemon pepper instead of the 'salt and pepper'. I didn't find the taste worth the trouble as it is written. Sorry.
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Nutritional Facts for Lemon and Thyme Grilled Asparagus
Serving Size: 1 (143 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 187.8
Calories from Fat 127
68%
Total Fat 14.2 g
21%
Saturated Fat 2.0 g
10%
Cholesterol 0.0 mg
0%
Sodium 36.0 mg
1%
Total Carbohydrate 16.7 g
5%
Dietary Fiber 7.4 g
29%
Sugars 3.1 g
12%
Protein 6.6 g
13%
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