Lemon and Three Seed Bread

Submitted by peachy_pie

"I can't remember where I got this recipe from but it sure is delicious!"

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Serves: 12

ingredients

• 29.58 ml linseeds
• 78.78 ml water
• 118.29 ml sugar
• 236.59 ml low-fat soymilk
• 29.58 ml canola oil
• 1 lemon, juice and zest of
• 473.18 ml plain flour
• 9.85 ml baking powder
• 4.92 ml salt
• 118.29 ml sunflower seeds
• 59.14 ml sesame seeds

directions

1. Preheat oven to 180 degrees Celcius.
2. Lightly oil a loaf pan and set aside.
3. Grind the linseeds to a powder in a dry blender. Add the water and blend until thick - about 30 seconds.
4. In a large bowl combine the sugar, soy milk, corn oil and lemon juice and zest. Blend in the linseed mixture and set aside.
5. In a medium bowl, sift together the flour, baking powder and salt.
6. Add the dry ingredients to the wet until just combined. Fold in the sunflower seeds and sesame seeds, then transfer to the prepared pan. Bake for about 1 hour or until a skewer inserted in the centre comes out clean.
7. This bread freezes well in individual slices.