Lemon and Smoked Trout Linguine Salad

Total Time
32mins
Prep 20 mins
Cook 12 mins

for beverage tag april 08

Ingredients Nutrition

Directions

  1. Cook pasta in a large saucepan of boiling salted water for 10-12 minutes or until the pasta is al dente. Drain pasta, rinse under cold water and drain well.
  2. Combine in a large bowl the pasta, trout, asparagus, tomatoes, pine nuts and mushrooms, mixing gently. In a small bowl combine the mayonnaise, milk, dill, lemon rind, juice and pepper and mix well.
  3. Pour dressing over salad and toss well. Spoon salad onto individual plates and serve immediately.