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I enjoyed the subtle taste of lemon in this recipe. When I make it again, I will use more lemon, so that the flavor is throughout the dish. I used new red potatoes, and cut them in quarters. I did not find it necessary to parboil them.

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maryyx September 21, 2008

This made a very tasty side to some baby-back ribs and slaw. I also used red potatoes. Love the subtle lemon flavor. I made mine in my new counter-top convection oven in about 35 minutes. Would also be good with a roast chicken.

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Mikekey February 21, 2009

Delish! I cut the recipe down for three people (using 4 potatoes, 1 lemon and 1 onion) without any problems. This was delicious with fish! Thanks fro sharing this keeper!

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ellie_ April 29, 2006
Lemon and Red Onion Roasted Potatoes