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    You are in: Home / Recipes / Lemon and Red Onion Roasted Potatoes Recipe
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    Lemon and Red Onion Roasted Potatoes

    Lemon and Red Onion Roasted Potatoes. Photo by Mikekey

    1/1 Photo of Lemon and Red Onion Roasted Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Ppaperdoll's Note:

    I made these potatoes for my first Christmas dinner and have made them every year since. The lemon and sea salt give them a really nice flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut potatoes into equal sized chunks.
    2. 2
      Parboil and dry with a tea towel.
    3. 3
      Meanwhile,Heat olive oil in a 400 f oven in a roasting tin until smoking.
    4. 4
      Add potatoes, onions, and lemons.
    5. 5
      Season with salt and pepper.
    6. 6
      Cook 1 hour.
    7. 7
      Can also be done above Christmas turkey, adjusting cooking time to 1 hour 30 minutes.

    Ratings & Reviews:

    • on September 21, 2008

      55

      I enjoyed the subtle taste of lemon in this recipe. When I make it again, I will use more lemon, so that the flavor is throughout the dish. I used new red potatoes, and cut them in quarters. I did not find it necessary to parboil them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2009

      55

      This made a very tasty side to some baby-back ribs and slaw. I also used red potatoes. Love the subtle lemon flavor. I made mine in my new counter-top convection oven in about 35 minutes. Would also be good with a roast chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2006

      55

      Delish! I cut the recipe down for three people (using 4 potatoes, 1 lemon and 1 onion) without any problems. This was delicious with fish! Thanks fro sharing this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon and Red Onion Roasted Potatoes

    Serving Size: 1 (203 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 205.2
     
    Calories from Fat 74
    36%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 10.8 mg
    0%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 4.7 g
    19%
    Sugars 2.5 g
    10%
    Protein 3.5 g
    7%

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