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Overall, it was good. Added a little butter, it turned out for a nice lunch. Made for 1-2-3 hit wonders.

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weekend cooker April 03, 2009

This has great flavor from the shrimp, parsley, and lemon juice, but since its being served over spaghetti I think it needs more of a sauce to it. I added butter with the olive oil in order to give it that sauce texture to go over the spaghetti. All in all, not a bad recipe!!

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Pali's Favorites September 04, 2008
Lemon and Parsley Spaghetti With Shrimp