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    You are in: Home / Recipes / Lemon and Parsley Butter Beans Recipe
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    Lemon and Parsley Butter Beans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    English_Rose's Note:

    A high fiber storecupboard side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a pan, add the onion and cook for 10-15 mins until soft. Add the garlic for the final minute, then stir in the beans to heat through.
    2. 2
      Add the lemon zest and juice. Stir in the parsley and serve.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on October 30, 2012

      55

      Perfection! My husband is large-bean-phobic, but he loved this dish with its perfect balance of flavors. This recipe converted him! I omitted the oil; and I didn't have any fresh parsley, so I threw a little dried parsley in my lemon juice and allowed it to sit while I prepared the rest. I'm sure it would be even better with fresh, but it was wonderful this way, too. I served it with steamed asparagus and it was a perfect meal. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon and Parsley Butter Beans

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.7
     
    Calories from Fat 36
    19%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 506.4 mg
    21%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 8.4 g
    33%
    Sugars 2.0 g
    8%
    Protein 8.9 g
    17%

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