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1/9 Photos of Lemon and Parmesan Risotto
We cook this dish when we are very hungry as it is filling. It has one of my many favourite ingredients which is Lemon! I use chicken stock from a carton. The recipe comes from a book called 'Modern Classics' Book 1 by Donna Hay
Units: US | Metric
Serving Size: 1 (485 g)
Servings Per Recipe: 4