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This is a keeper! It's simple, delicious, and has a lot of flavor. I used the Italian seasoned breadcrumbs, so I skipped the dried thyme. FYI - I cut this recipe down for 3 fillets, and had an excess of topping mixture after putting a good amount on. We will have this again!

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Recipe Reader February 07, 2013
Lemon and Parmesan Crusted Salmon