Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon and Parmesan Crusted Salmon Recipe
    Lost? Site Map

    Lemon and Parmesan Crusted Salmon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    pink cook's Note:

    I want to share with you one of our favorite foods: this excellent Salmon recipe. Hope you enjoy it as we do.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oven to 375ºF. Spray shallow baking pan with cooking spray.
    2. 2
      Pat salmon dry with paper towel. Place salmon skin side down in pan; brush with 1 tablespoon of the butter and sprinkle with garlic salt.
    3. 3
      Mix bread crumbs, Parmesan cheese, green onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon fillets.
    4. 4
      Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately in a bed of cooked spinach, rice or pasta.

    Browse Our Top High Protein Recipes

    Ratings & Reviews:

    • on February 07, 2013


      This is a keeper! It's simple, delicious, and has a lot of flavor. I used the Italian seasoned breadcrumbs, so I skipped the dried thyme. FYI - I cut this recipe down for 3 fillets, and had an excess of topping mixture after putting a good amount on. We will have this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon and Parmesan Crusted Salmon

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.8
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 5.5 g
    Cholesterol 178.5 mg
    Sodium 490.0 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 1.1 g
    Sugars 1.4 g
    Protein 68.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites