Lemon and Oregano Lamb Chops

READY IN: 23mins
Recipe by ImPat

From May 2007 Australian Super Food Ideas. Suggested to serve with roasted potatoes and onion with a tzatziki dip. Do not include marinading time but do include 5 minutes resting.

Top Review by IngridH

Yummy! I used lamb T-Bones, which I marinated for about 10 hours before tossing on the grill. The flavor of the lemon is just wonderful, a great complement to the natural flavor of the lamb. I love how simple this is, easy enough to put together before work; and a great dinner waiting when I get home :)

Ingredients Nutrition


  1. To make marinade combine oil, garlic, 2 1/2 tablespoons of lemon juice and oregano into a ceramic dish.
  2. Add lamb to marinade and turn to coat. Cover and refrigerate for 2 hours or overnight, if time permits, turning occasionally.
  3. Preheat barbecue plate onto medium-high heat.
  4. Remove lamb from marinade.
  5. Barbecue lamb, basting with marinade for 6 to 8 minutes on each side for medium or until cooked to your liking.
  6. Remove to plate, cover and stand for 5 minutes.
  7. Serve with suggested roasted vegetables and tzatziki or a simple salad.

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