Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon and Olive Veal Steaks Recipe
    Lost? Site Map

    Lemon and Olive Veal Steaks

    Lemon and Olive Veal Steaks. Photo by JustJanS

    1/1 Photo of Lemon and Olive Veal Steaks

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    JustJanS's Note:

    One Russell came up with tonight using ingredients on hand. it's based on a dish by Evelyn/Athens that we couldn't make when we realised we had no capers. Very lemony, and we thought, very nice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Season the flour with salt and pepper and lightly coat the veal in this, shaking off any excess.
    2. 2
      Heat the oil in a pan over medium high heat, add the veal and cook for about 2 minutes or until golden brown.
    3. 3
      Turn and cook for about 1 minute more, then remove and keep warm whilst you make the sauce.
    4. 4
      Pour the wine and lemon juice into the pan and simmer for a minute, scraping up any brown bits.
    5. 5
      Add the butter, herbs and sliced olives and allow to thicken a little before serving over the steaks.

    Ratings & Reviews:


    Nutritional Facts for Lemon and Olive Veal Steaks

    Serving Size: 1 (209 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 395.9
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 11.7 g
    Cholesterol 133.0 mg
    Sodium 186.8 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 0.3 g
    Sugars 0.5 g
    Protein 25.1 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites