Lemon and Mustard Calamari

Total Time
30mins
Prep 15 mins
Cook 15 mins

If you like calamari this is to die for. It is based on a recipe from the Womens Weekly. Cook time does not take time for rice to be cooked

Ingredients Nutrition

Directions

  1. Heat oil in pan and cook white onion and garlic, stirring until onion is soft.
  2. Add spring onion, cook stirring until just soft.
  3. Combine rice, onion mixture, cheese, rind, egg and mustard in a large bowl.
  4. (Can be made ahead to this stage. Cover refrigerate overnight.) Spoon mixture into calamari hoods, securing end with toothpicks.
  5. Cook calamari on oiled barbecue, uncovered until browned all over and tender.
  6. Serve drizzled with Lemon and Mustard Dressing.
  7. Lemon and Mustard Dressing: Combine all ingredients in a jar and shake well.

Reviews

(1)
Most Helpful

We do a similar recipe (kalamari stuffed with rice) here in Greece. This one had lovely citrusy flavours - very sophisticated. I asked Latchy - the calrose rice is similar to Arborio, which is what I used.

evelyn/athens August 29, 2003

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