Lemon and Mint Marinade for Poultry
Added February 16, 2002 | Recipe #19798
Total Time:
Prep Time:
Cook Time:
This is a wonderful marinade for dark meat such as chicken thighs or turkey legs. It can be used for white meat also, but it's best to leave the skin on white meat until it is cooked.
Directions:
1
Mix ingredients in a small bowl.
2
Marinate chicken or turkey for several hours prior to broiling, grilling, or barbecuing.
Ratings & Reviews:
Yummy marinade! The meat is soooo juicy and flavorful! I do have to admit that I added garlic but I would add garlic to ice cream if I thought it would be good! Thanks for a great marinade!
5 people found this review Helpful.
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Nutritional Facts for Lemon and Mint Marinade for Poultry
Serving Size: 1 (138 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 125.6
Calories from Fat 121
96%
Total Fat 13.5 g
20%
Saturated Fat 1.8 g
9%
Cholesterol 0.0 mg
0%
Sodium 2.1 mg
0%
Total Carbohydrate 1.8 g
0%
Dietary Fiber 0.4 g
1%
Sugars 0.3 g
1%
Protein 0.2 g
0%
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