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    You are in: Home / Recipes / Lemon and Mint Herb Chicken Recipe
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    Lemon and Mint Herb Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mishisan's Note:

    Nice light chicken with a slight taste of Lemons and mint. At first when I started experimenting with the fresh mint in my backyard I wasn't sure this would turn out, but we BBQ'd the first try and it was a hit! When I cook I don't really measure unless I'm making something from a recipe so measure of the ingredients should be taken with a grain of salt. Prep time doesn't include the marinating.

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    Units: US | Metric


    1. 1
      Add wine, water and herbs (a pinch or two of each) in bowl or pan.
    2. 2
      Slice lemons into thin slices and add half to bottom, leave others to side.
    3. 3
      Mince garlic and add to mixture.
    4. 4
      Add chicken to marinade then put remaining lemon slices on.
    5. 5
      Remove pieces of mint from the stem and place them in the marinade and on the chicken as well.
    6. 6
      Marinade chicken for 6-12 hours.
    7. 7
      Oven at 350c till chicken is cooked throughly and sauce is boiling or BBQ in foil on top rack.
    8. 8
      Cool and enjoy!

    Ratings & Reviews:


    Nutritional Facts for Lemon and Mint Herb Chicken

    Serving Size: 1 (185 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 74.8
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.7 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.9 g
    Sugars 0.5 g
    Protein 0.4 g

    The following items or measurements are not included:

    mint sprigs

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