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1/1 Photo of Lemon and Lime Tart
An intense lemon-lime filling is cradled by a shortbread-style butter crust, which is made especially tender by using a combination of all-purpose and cake flours. Prep time does not include time needed to chill the crust. By Elinor Klivans
Units: US | Metric
Serving Size: 1 (191 g)
Servings Per Recipe: 8