Lemon and Lime Tango Cocktail

Total Time
13mins
Prep 5 mins
Cook 8 mins

sounds refreshing.

Ingredients Nutrition

Directions

  1. Combine sugar and water in a small saucepan over a low heat. Cook, stirring, for 3 minutes or until sugar is dissolved and mixture comes to the boil. Reduce heat to low. Simmer for 5 minutes. Remove from heat. Set aside to cool. When cold, place in an airtight container. Refrigerate.
  2. Place 1/3 cup of chilled syrup, lemon juice, gin, mint, lemon rind and ice cubes in a blender. Blend until ice is crushed. Pour into 2 chilled glasses. Serve.

Reviews

(1)
Most Helpful

OMG this is FABULOUS!!!! I read the recipe and thought, vodka, YES. Then I thought, "Jenne, use the gin and see how it works." SO glad I did. This is super with the gin. I cut the recipe in half and it made enough for a martini glass. I added extra ice at the end, as it was a tad too sweet. SO fab. . .will definitely make this again!!! Thanks! Made for AUS/NZ Swap June 2009.

JanuaryBride June 09, 2009

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