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Showing 1-3 of 3
on July 06, 2010
This was really great, though I made a few small changes. I used small shell pasta but only used 8 ounces - and I'm glad I did as the ratio of pasta to veg was perfect with 8 oz; 12 would have been too much pasta, at least for my taste. I also cut the oil back to 4 Tbsp and the red pepper back to just a sprinkle. The only other change was to leave out the celery since I don't care for it, but since I still wanted a crisp veg I added some yellow bell pepper. Everything else was made per the recipe. Since I cut back the pasta, I thought there was just the right amount of dressing. Thanks for sharing!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 08, 2010
This was really tasty and zippy! Gonna keep this one but I think I'll reduce the lemon zest just a bit. While it was good with the jalapeno it seemed to overpower it just a little. Made for a great summer side salad alongside a spicy roast chicken I had. I can also see us using this is a light main course with a green salad. Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 14, 2009
This is a good recipe - nice flavours, but I found there was not enough dressing so it was a little dry. Next time I will try adding a little wine vinegar to the dressing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (192 g)
Servings Per Recipe: 6