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    You are in: Home / Recipes / Lemon and Herb Turkey Hindquarter Recipe
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    Lemon and Herb Turkey Hindquarter

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    'lotl-love's Note:

    We both love turkey and as there was only the 2 of us last Christmas I decided to give it a go. I found the turkey hindquarter in the frozen department of our chain supermarket. It is relatively inexpensive and just enough for 2.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200C.
    2. 2
      Place the turkey hindquarter in a roasting pan.
    3. 3
      Add salt, pepper, lemon zest and juice, olive oil and herbs into a bowl. Mix well and rub mixture on turkey.
    4. 4
      Place tray in the oven. Cook at 200C for 20 minutes, then reduce the temperature to 180C and cook for about 90 to 120 minutes, basting the meat regularly with the pan juices.
    5. 5
      Test with skewer, when juice runs clear it is done.
    6. 6
      Serve with cranberry sauce.

    Ratings & Reviews:

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    Nutritional Facts for Lemon and Herb Turkey Hindquarter

    Serving Size: 1 (805 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1446.8
     
    Calories from Fat 785
    54%
    Total Fat 87.2 g
    134%
    Saturated Fat 20.7 g
    103%
    Cholesterol 510.0 mg
    170%
    Sodium 1651.2 mg
    68%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 153.3 g
    306%

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