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1/1 Photo of Lemon and Herb Scented Spring Vegetables
An updated, scaled up variation of my Sauteed Asparagus and Mushrooms in a Lemon - Thyme Butter recipe, using vibrant, steam-blanched carrot coins in place of mushrooms and a touch of rosemary with the thyme.
side di ...
Units: US | Metric
Serving Size: 1 (139 g)
Servings Per Recipe: 6