Lemon and Herb Porkchops

READY IN: 15mins
Recipe by LittleNico

I found this recipe in one of the London Sunday papers. It's extremely quick and easy. Serve with a couple steamed vegetables drizzled with toasted sesame oil and lemon juice and you're done.

Top Review by reginelopez1

I love how easy & quick it was to make. I added a sprinkle of garlic powder to mine & loved it! It was delicious!

Ingredients Nutrition

Directions

  1. Trim 4 pork chops of all visible fat.
  2. Put in a pyrex baking dish and add lemon juice, oregano, thyme and black pepper.
  3. Marinate for 10 minutes.
  4. Coat a non-stick frying pan with olive oil.
  5. On a medium-high heat, cook chops 4-5 minutes each side depending on thickness and desired doneness.

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