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    You are in: Home / Recipes / Lemon-And-Herb Pasta Salad Recipe
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    Lemon-And-Herb Pasta Salad

    Lemon-And-Herb Pasta Salad. Photo by TeresaS

    1/5 Photos of Lemon-And-Herb Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Boomette's Note:

    A recipe that I want to try from Rachael Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot of boiling, salted water, cook the pasta until al dente. Drain and rinse under cold water.
    2. 2
      Meanwhile, in a bowl, combine the lemon peel, lemon juice and olive oil; season with salt and pepper.
    3. 3
      In a large bowl, mix together the pasta, bell pepper, arugula, eggs, parmesan, pine nuts and dill. Add the lemon dressing and toss.

    Ratings & Reviews:

    • on June 11, 2012

      45

      We really enjoyed this salad...it didn't say to serve it immediately after adding the lemon dressing...so I tossed it altogether and let it mellow while I finished the rest of the meal...that might have been the problem...because we found it on the dry side...but it was packed full of yummy flavors...thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2012

      55

      This was great! I didn't have red peppers or fresh dill, so I skipped the red peppers and used dry dill. I also subbed out a different pasta. This had a refreshing lemony flavor - was a perfect summer side dish - thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2012

      55

      This made such a lovely light evening meal for a hot night. One diner had this with rice noodles due to allergies and the rest of us had as the pasta beef ravioli. So we had lots of flavours in our pasta bowls. I added home grown basil and the lemon was from my tree. Delicious, so many thanks for adding this to our summer eating.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Lemon-And-Herb Pasta Salad

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 611.8
     
    Calories from Fat 302
    49%
    Total Fat 33.6 g
    51%
    Saturated Fat 6.2 g
    31%
    Cholesterol 195.5 mg
    65%
    Sodium 188.5 mg
    7%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 3.7 g
    14%
    Sugars 3.4 g
    13%
    Protein 20.2 g
    40%

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