Lemon-And-Herb Pasta Salad

READY IN: 30mins
Recipe by Boomette

A recipe that I want to try from Rachael Ray.

Top Review by teresas

We really enjoyed this salad...it didn't say to serve it immediately after adding the lemon dressing...so I tossed it altogether and let it mellow while I finished the rest of the meal...that might have been the problem...because we found it on the dry side...but it was packed full of yummy flavors...thanks for posting it!

Ingredients Nutrition


  1. In a large pot of boiling, salted water, cook the pasta until al dente. Drain and rinse under cold water.
  2. Meanwhile, in a bowl, combine the lemon peel, lemon juice and olive oil; season with salt and pepper.
  3. In a large bowl, mix together the pasta, bell pepper, arugula, eggs, parmesan, pine nuts and dill. Add the lemon dressing and toss.

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