Lemon and Ginger Infused Honey

READY IN: 10mins
Recipe by Sharon123

Want to ward off a chill? This is to drink on a cold winter afternoon at the first hint of a cold! This mixture will keep for about 2 weeks in the refrigerator. From Vegetarian Times magazine. Cook time is the time it takes to boil a cup of water.

Top Review by UmmBinat

This is quite good but I would like more ginger flavour so I will make this again using at least double the amount of ginger! (I let it sit 4 hours). Made for Comfort Cafe - Snow Queens Round 01/10.

Ingredients Nutrition


  1. Put the lemons and ginger in a 1 quart jar and cover with honey. Let it set at least 1-2 hours.
  2. To serve, stir 2-3 tbls. of the lemon-ginger honey into an 8 oz. cup oc boiling water. Now relax, drink, and rest!

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