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This lemon garlic sauce is an emerald green, spicy, flavorful dip excellent for shrimp, fish or any other seafood. Recipe from LCBO Food and Drink magazine spring 2006 issue.
- Combine garlic, parsley,coriander, spinach, lemon and orange juice, orange rind and chili flakes in a food processor and process until chuncky.
- With machine running, add oil down the feeder tube.
- The mixture will thicken and become smooth.
- Season with salt and pepper.