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Total Time
2mins
Prep 2 mins
Cook 0 mins

This lemon garlic sauce is an emerald green, spicy, flavorful dip excellent for shrimp, fish or any other seafood. Recipe from LCBO Food and Drink magazine spring 2006 issue.

Ingredients Nutrition

Directions

  1. Combine garlic, parsley,coriander, spinach, lemon and orange juice, orange rind and chili flakes in a food processor and process until chuncky.
  2. With machine running, add oil down the feeder tube.
  3. The mixture will thicken and become smooth.
  4. Season with salt and pepper.