Lemon and Garlic Potato Salad

Total Time
Prep 10 mins
Cook 20 mins

A light tasty Egyptian potato salad.

Ingredients Nutrition

  • 2 12 lbs red potatoes
  • 12 cup chopped parsley
  • 1 garlic clove, minced
  • 2 lemons, juice of
  • 1 tablespoon vegetable oil
  • salt and pepper, to taste their size


  1. Boil potatoes until tender, and cool.
  2. Add remaining ingredients and mix well.
  3. Chill and serve.
Most Helpful

oh my goodness how am i first? this is fabulous! I used diced up yellow potatoes. very light & refreshing! Made for NA/ME travels to Egypt 5/12.

Elmotoo May 28, 2012