Lemon and Garlic Lamb Rack

Total Time
Prep 10 mins
Cook 50 mins

This is for lemon lovers only, the meat is really tender but has quite a tang when cooked.

Ingredients Nutrition


  1. Marinade lamb in lemon juice, oil, garlic and chopped rosemary for at least an hour.
  2. Combine lemon, onion, garlic and rosemary sprigs in a baking dish and place lamb rack with marinade on top.
  3. Bake at 180 C for 35-40 mins or until cooked to your preference.
  4. Remove lamb to a plate & keep warm. Discard pan ingredients but reserve pan juices.
  5. Heat pan juices and blend in flour. Cook for 1 minute.
  6. Gradually blend in stock and wine until smooth. Cook stirring until sauce boils and thickens, Season to taste.
  7. Serve roast, sliced into cutlets with sauce and vegetables of your choice.


Most Helpful

Delicious! a wonderful meal, loved the flavors. thank you so much.

MarraMamba December 22, 2007

A very flavourful meal with nice presentation. Even the picky eaters liked it! We didn't find the lemon overpowering at all and the gravy just sets it off perfectly. I couldn't find a whole lamb rack roast so bought New Zealand Butterflied Rack of Lamb. Lamb is dear in price here but it was worth it.

Debi May 28, 2007

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