Lemon and Garlic Lamb Rack
"This is for lemon lovers only, the meat is really tender but has quite a tang when cooked."
photo by MarraMamba
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 lamb rack, trimmed & slashed
- 1⁄2 cup lemon juice
- 1⁄4 cup olive oil
- 4 garlic cloves, crushed or 2 teaspoons prepared minced garlic
- 1 tablespoon rosemary, chopped
- 2 lemons, cut in wedges
- 1 onion, cut in wedges
- 1⁄2 head garlic
- rosemary sprig
-
GRAVY
- 1⁄4 cup flour
- 2 cups vegetable stock
- 1⁄2 cup red wine
- salt & pepper
directions
- Marinade lamb in lemon juice, oil, garlic and chopped rosemary for at least an hour.
- Combine lemon, onion, garlic and rosemary sprigs in a baking dish and place lamb rack with marinade on top.
- Bake at 180 C for 35-40 mins or until cooked to your preference.
- Remove lamb to a plate & keep warm. Discard pan ingredients but reserve pan juices.
- Heat pan juices and blend in flour. Cook for 1 minute.
- Gradually blend in stock and wine until smooth. Cook stirring until sauce boils and thickens, Season to taste.
- Serve roast, sliced into cutlets with sauce and vegetables of your choice.
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Reviews
-
Delicious! a wonderful meal, loved the flavors. thank you so much. -
A very flavourful meal with nice presentation. Even the picky eaters liked it! We didn't find the lemon overpowering at all and the gravy just sets it off perfectly. I couldn't find a whole lamb rack roast so bought New Zealand Butterflied Rack of Lamb. Lamb is dear in price here but it was worth it.
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
