Lemon and Garlic Lamb Rack

Recipe by Mandy

This is for lemon lovers only, the meat is really tender but has quite a tang when cooked.

Top Review by MarraMamba

Delicious! a wonderful meal, loved the flavors. thank you so much.

Ingredients Nutrition


  1. Marinade lamb in lemon juice, oil, garlic and chopped rosemary for at least an hour.
  2. Combine lemon, onion, garlic and rosemary sprigs in a baking dish and place lamb rack with marinade on top.
  3. Bake at 180 C for 35-40 mins or until cooked to your preference.
  4. Remove lamb to a plate & keep warm. Discard pan ingredients but reserve pan juices.
  5. Heat pan juices and blend in flour. Cook for 1 minute.
  6. Gradually blend in stock and wine until smooth. Cook stirring until sauce boils and thickens, Season to taste.
  7. Serve roast, sliced into cutlets with sauce and vegetables of your choice.

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