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Very good, very lemony, we like it a lot and will make it again. Cooked it one our new panni grill, couldn't believe how quickly it cooked! Love rosemary and garlic combination. Thanks for posting.

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Derf December 18, 2007

Used 6 boneless, skinless breasts which I marinated overnight and grilled. My lemons were very tart so I added one packet of Splenda and one additonal Tablespoon of EVOO for a slightly less acidic marinade. I served the chicken with Spinach Saute (Spinach) Even our fussy eaters chowed down!

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SRMcHale September 19, 2009
Lemon and Garlic Broiled or Grilled Chicken Breasts