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1/3 Photos of Lemon and Garlic Broiled or Grilled Chicken Breasts
These are so delicious and very easy to prepare. I like to marinate the chicken one night and grill it the next night. It's great with grilled vegetables or a salad. This is from Nathalie Dupree (a great southern cook from Atlanta). Prep time is marinating time.
Units: US | Metric
Serving Size: 1 (179 g)
Servings Per Recipe: 4