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    You are in: Home / Recipes / Lemon and Garlic Broiled or Grilled Chicken Breasts Recipe
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    Lemon and Garlic Broiled or Grilled Chicken Breasts

    Lemon and Garlic Broiled or Grilled Chicken Breasts. Photo by Derf

    1/3 Photos of Lemon and Garlic Broiled or Grilled Chicken Breasts

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    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 30 mins

    48 hrs

    30 mins

    acerast's Note:

    These are so delicious and very easy to prepare. I like to marinate the chicken one night and grill it the next night. It's great with grilled vegetables or a salad. This is from Nathalie Dupree (a great southern cook from Atlanta). Prep time is marinating time.

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    Units: US | Metric


    1. 1
      Place the chicken breasts skin side up in a glass dish or plastic bag.
    2. 2
      Season with salt and pepper.
    3. 3
      Combine the oil, lemon juice, garlic and rosemary.
    4. 4
      Pour the juice mixture over the chicken and cover the dish with plastic wrap or seal the bag.
    5. 5
      Marinate, refrigerated, at least 1 day and up to 2 days for best flavor.
    6. 6
      When ready to serve, place the chicken, skin side turned to the heat, under the broiler or on the grill and cook for 15 minutes.
    7. 7
      Turn; continue cooking until done, about 15 minutes. (The juices should run clear when chicken is pierced with a fork).

    Ratings & Reviews:

    • on December 18, 2007


      Very good, very lemony, we like it a lot and will make it again. Cooked it one our new panni grill, couldn't believe how quickly it cooked! Love rosemary and garlic combination. Thanks for posting.

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    • on September 19, 2009


      Used 6 boneless, skinless breasts which I marinated overnight and grilled. My lemons were very tart so I added one packet of Splenda and one additonal Tablespoon of EVOO for a slightly less acidic marinade. I served the chicken with Spinach Saute (Spinach) Even our fussy eaters chowed down!

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    Nutritional Facts for Lemon and Garlic Broiled or Grilled Chicken Breasts

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.9
    Calories from Fat 181
    Total Fat 20.2 g
    Saturated Fat 4.8 g
    Cholesterol 92.8 mg
    Sodium 92.3 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.2 g
    Sugars 0.5 g
    Protein 30.5 g

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