Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon and Feta Pasta Recipe
    Lost? Site Map

    Lemon and Feta Pasta

    Lemon and Feta Pasta. Photo by **Jubes**

    1/3 Photos of Lemon and Feta Pasta

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MarraMamba's Note:

    Oh so good, and it can be increased easily. I think I will use acini de pepe pasta, but any pasta will be great with this. Tweaked a little to my own taste, but originally the pasta was added to the "dressing" in a bowl and the veggies and feta just put in at the last minute. I prefer them cooked a little.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook the pasta following package directions.
    2. 2
      Meanwhile, make a dressing by combining the olive oil, lemon zest and juice, mustard and garlic.
    3. 3
      Once cooked, drain the pasta and put back in the warm pot. Mix in the crumbled feta, tomatoes, spring onions and dressing. Heat gently til feta melts a little. This dish can be served warm or refrigerated as a packed lunch.

    Ratings & Reviews:

    • on June 11, 2010


      * Reviewed for Whine and Cheese Gang s visit to Greece ZWT6* Easy and tasty. I used gluten-free Lasagne Corte. Also sauted the garlic in the oil before adding to the pasta. Did find some extra olive oil was required.....but may have been due to the gf pasta. Loved the little bursts of tomato with the lemony pasta. Photo also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010


      easy flavorful and light i love the combination of the lemon and the mustard i used penne pasta cause i cooked whole box for the part of the tour this was very nice and good warm im sure it is going to be good cold alsozaar tour 6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2009


      Good pasta served with fish. I thought it was a little dry though and added a few more tablespoons of olive oil. I didn't have dijon so used about 1/2 teaspoon of dried mustard. A nice flavor that didn't overpower with lemon or garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Lemon and Feta Pasta

    Serving Size: 1 (271 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 477.5
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 10.1 g
    Cholesterol 53.4 mg
    Sodium 710.5 mg
    Total Carbohydrate 56.0 g
    Dietary Fiber 3.9 g
    Sugars 7.1 g
    Protein 18.0 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites